Volver de Carne y Alma Restaurante

The restaurant "Volver de Carne y Alma", known for its meats matured for 20 and 40 days, exalts the essence of each cut by presenting a menu of steaks to share. Among the main courses, it is possible to find the famous Welligton steak, the sirloin steak, the chateubriand or the Galician chuletón.

The Argentine culture is evident not only in the dishes prepared, but also in the tango shows, which take visitors on a journey to Buenos Aires.

The "Volver de Carne y Alma" is open for lunches from Monday to Friday, between 12.30 and 15.30. Dinners are available from 8 pm to midnight, between Monday and Saturday. Table reservation is particularly recommended for tango nights. The average price per person is 35€.