Água Pela Barba

Tucked away in the charming streets of Bica, and now also in Campo de Ourique, Água pela Barba quickly established itself as one of Lisbon’s most sought-after seafood restaurants. The relaxed atmosphere, with rustic touches and subtle nods to the fishing world, creates the perfect setting for a modern dining experience rooted in Portuguese tradition.

With a menu crafted by João Magalhães Correia, the restaurant offers creative, carefully presented dishes, always based on fresh, high-quality ingredients. Highlights include the pompano and salmon ceviche with sweet potato purée, fish tacos (both raw and fried), and the surprising crab bao. The flavors of the sea continue to shine in main courses such as the tomato quinoa with white fish fillets or the saffron risotto with shrimp. The Campo de Ourique location also introduces new dishes like the razor clam risotto and fish rissoles.

With warm service, a vibrant ambiance, and an eclectic menu, Água pela Barba offers a modern celebration of Portugal’s Atlantic flavors — perfect for seafood lovers and anyone seeking a fresh take on tradition.