As Velhas

In the center of Lisbon, As Velhas is a true reflection of Portugal’s culinary traditions, with over a century of history behind its doors. The restaurant was originally opened by a group of women from Minho, whose recipes and flavors continue to define the menu today. Since its early days as a simple eatery for those arriving from the countryside, As Velhas has evolved into a cherished institution for both locals and visitors.

The atmosphere remains warm and inviting, preserving its original charm while offering comfort and attentive service. The kitchen celebrates Portuguese flavors with dishes like the house specialty Bacalhau d’As Velhas — thick cod fillet served with fried potatoes, caramelized onions, peppers, and a slice of egg. Other highlights include grilled sea bass, monkfish rice with prawns, octopus à lagareiro, as well as tenderloin steaks and porco bísaro with clams.

The menu is completed by a fine selection of traditional desserts such as baba de camelo and mousse de chocolate, along with an excellent wine list featuring Portuguese regions. At As Velhas, every meal offers a taste of genuine Portuguese hospitality, where tradition and quality go hand in hand.